Our Menu

Mediterranean character

“Our menu can be defined as elaborate traditional cuisine with a touch of modernism, using high quality, local products while always respecting the principal flavors of the product and highlighting the mediterranean character of our background.”

– Josep Vidal, chef owner

Our menu

Crema de Carbassa i Pastanaga amb Vieira i Bolets
Squash and Carrot Velouté- Seared Scallop- Mushrooms- Truffle Oil $16

Montadito d’Escalivada amb ventresca

Catalan Roasted Vegetable Salad- Tuna belly- Grilled Bread $10

Amanida Gaudí
Baked Potatoes- Idiazabal Cheese – Mixed Greens- Lan gostinos-Vegetable Vinaigrette $15

Amanida Mixta
Mixed Greens- Asparagus- Green Olives- Spring White Cipollini- House Vinaigrette $12

Truita de Patata i Ceba amb Pebrots del Piquillo i Xistorra
Farm Eggs- Potato & Onion Co nfit- Piquillo Pepper- Xistorra- Grilled Bread $14

Pernil Ibèric i Pa am b Tomàquet
Iberico Bellota Ham- Catalan Bread $22

Assortiment d’ Ibèrics i Pa amb Tomàquet
Iberico Cured Meats Platter- Catalan Bread $18

Canelons Trufats
Stuffed Canelons-Chicken-Beef-Pork-Foie Gras-Black Truffle-Parmesan & Ementhal Cheese $16

Croquetes de Pernil ibèric
Spanish Fritters of Iberico Ham –Piquillo sauce $8

Saltejat de Bolets amb Pop i Llagostins
Seasonal Mushrooms- Octopus- Langostinos $18

Pa amb Tomàquet
Grilled Bread- Tomatoes $4

20% Gratuity included for parties of 6+ ~ Corkage fee $30 per 750 ml bottle
Ask your server for vegetarian options ~ Please let us know of any food allergies

Gluten Free

*Paella de Peix
Fish of the Day- Cuttlefish- Clams- Mussels- Shrimp- Picada $24

*Arròs Negre
Squid Ink- Fish of the Day – Cuttlefish- Clams- Mussels- Shrimp- Picada- Garlic Alioli $25

*Paella de Mar i Muntanya
Pork collar- Mediterranean Prawns- Fish of the Day – Cuttlefish- Mussels- Clams- Picada $32

*Paella Vegana
Seasonal Vegetables from Sheldon Farms- Picada- Romesco Sauce $22

*We use an exceptional high quality rice known as Acquerello from the Piedmont region of Italy. The time honored steps of aging, refining and enriching are indeed the ones that makes Acquerello tastier, richer and healthier. Famous among chefs and gourmet lovers it is considered the best rice in the world.

Gluten Free

Suquet de Peix i Llagostins
Monkfish- Rockfish- Langostinos- Potatoes- Fumet Reduction- Almonds- Parsley- Garlic $36

Escorpora a la Musselina d’All
Rockfish- Tomato Concassé- Spinach- Garlic Mousseline- Oxtail Demi $28

Vieires amb Pop Poelé
Scallops- Octopus- Celery Roots Chips- Sprinkle of Iberico Ham- Creamy Peas $35

Gluten Free

Cua de Bou Guisada $34
Ragú Oxtail- Potato Purée- Leeks- Spinach- Oxtail Demi

Ternasco amb Cava $32
Lamb Shank- Kalamata Olives- Parsnip- Cava Demi

Porc Ibèric al vi negre $34
Pork Loin- Seasonal Vegetables from Sheldon Farms- Rioja Wine Reduction

Gluten Free

Còctels de Signatura

Sangria Vermella 10
Housemade red wine sangria

Sangria de Cava
12
Blanc de Blancs Brut- Chambord- berries

Mula Catalana 14
DL Franklin Vodka- apple raspberry cider-
Fever Tree ginger beer- rocks

Gin i Tonic 14
Mahon Gin- Fever Tree tonic water- date- rocks

Família 13
Mount Gay Rum- orange juice-
pineapple juice- orgeat- rocks

Nova Moda 16
Herradura Reposado- maple syrup- plum bitters- rocks

A la Terrassa 14
Bulleit Rye- vanilla- cranberry bitters- rocks

Spanish Manhattan
15
Maker’s Mark- Atxa vermouth-
Licor 43- orange bitters- up

Sherroni 14
Valdespino Fino- Campari- Atxa vermouth- rocks

Per Copa

Vi Blanc
2016 Ameztoi Txakolina- Getaria 10
2016 Burgans Albariño- Rías Baixas 12
2015 Nisia Verdejo- Rueda 12
2012 Valdespino Ojo de Gallo Palomino- Jerez 11
2014 Viña Mein Treixadura- Ribeiro 13

Vi Negre
2014 Descendientes de J. Palacios Mencía- Bierzo 12
2014 Joan d’Anguera Altaroses Grenache- Montsant 13
2014 Los Basares Tempranillo- Ribera del Duero 10
2015 Petit Pissarres Grenache- Priorat 13
2015 Viña Olabarri Tempranillo- La Rioja Alta 11

Vi Rosat
2016 Pardas Cellar Sumoll Rosat, Penedès 12

Cava
2015 Agustí Torelló Trepat Rosat 10
2011 Avinyo Reserva Brut Nature 13
2014 Raventos i Blanc L’Hereu Blanc de Blancs 11

Cervesa
Estrella Damm Pale Lager, Barcelona 6
Inedit Witbier, Barcelona 8

Jerez
Aurora Amontillado 11
Aurora Manzanilla 13
El Maestro Sierra Oloroso 12
Valdespino Fino 10
Valdespino Isabela Cream 9

Vermut
Atxa dolç País Basc 10
Atxa sec, País Basc 12 Perucchi dolç Gran Reserva, Barcelona 13
Perucchi sec, Barcelona 10
Priorat Natur dolç, Priorat 14

No Alcohòlic
Vichy Catalan Mineral Water 500ml, Barcelona 5
Vichy Catalan Mineral Water 1 liter, Barcelona 8
Coke- Diet Coke- Cranberry-
Ginger Ale/Beer- Sprite- Tonic 3

HORA FELIÇ

HAPPY HOUR

Canelons Trufats

Stuffed Canelons- Chicken- Beef-

Pork- Foie Gras- Black Truffle-              6

Parmesan & Ementhal Cheese   

Croquetas de Pernil Ibéric

Spanish Fritters of Iberico Ham –           6

-Piquillo Pepper Sauce

Patates Braves

Potatoes – Brava Sauce –                        7

-Pimenton – Garlic Chips

Montadito d’Salsichón

Grilled Catalan Bread- Tomatoes-        9

Salsichón

Montadito d’Cabezero

Grilled Catalan Bread-Tomatoes-         9

Cabezero

Montadito d’Jamón

Grilled Catalan Bread- Tomatoes-       12   

Jamón Iberico de Bellota

***

HORA FELIÇ CÓCTELS

HAPPY HOUR COCKTAILS

Sangria Vermella 6

Housemade red wine sangria- rocks

Gin i Tonic 8

Mahon Gin- Fever Tree tonic water- date- rocks

Spanish Manhattan 11

Maker’s Mark- Atxa vermouth-

Licor 43- orange bitters- up

Cava 7

Red Wine 8

Sherry 7

White Wine 6

Estrella Damm Pale Lager, Barcelona                         4

Curs Un
Ensalada de Gambas
Mediterranean Prawns – Passion Fruit Vinaigrette – Mixed Greens- Tomato Concasse
Iberico Bellota
Cinco Jotas Pata Negra Iberico Ham- Catalan Bread
Foie Gras Terrine
Foie Gras- Country Bread- Roasted Beets- Almond Brittle

Curs Dos
Canelons Trufats
Stuffed Canelons – Chicken – Beef – Pork – Foie Gras – Black Truffle – Parmesan & Ementhal Cheese
Lobster Bisque
Carrot- Zucchini- Maine Lobster
Confit de Artichoke
Artichoke Confit – Sunchoke Purée
Vieires amb Pop Poelé
Scallops- Octopus- Celery Root Chips- Sprinkle of Iberico Ham- Creamy Peas

Curs Tres
Rap Can Font
Monkfish- Potato- Caramelized Onion- Tomato

Curs Quatre
Filet Mignon
Carrot Oil- Fingerling Potatoes- Morel Reduction
Estofado de Corzo
Sweet Potato- Mushroom- Stewed Vegetables- Chocolate Venison Demi

Postres
Turron y Foie
Seared Foie Gras- Turron de Jijona- Sherry- Iberico
Tauler de Formatge
Assortment of Cheeses
Chocofont
Madeira Ganache- Chocolate Almond Praline- Chocolate Mouse- Glaze of Dark Chocolate- Sangria Gastrique
Flan de Espresso
Fruit Caviar- Hazelnut Tuile

PRICE: $100/person

Modifications Politely Declined-
20% Service Charge added to parties of 6 or more Please let us know of any food allergies or dietary restrictions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

GASTRONOMY

The main asset of Can Font is its cuisine. We offer you an extensive menu with the best gastronomic selection the market has to offer so you can choose among several menus specially made for your taste. You will enjoy all the flavors of the mediterranean with touches of the most avant-garde cuisine.

Some of the specialties that are prepared at the stoves of Can Font are wild fish, local meats and the best produce the season has to offer to allow for all the intensity of the flavors of the earth to come through. All these gastronomic suggestions have been mindfully designed for a beneficial and well balanced diet resulting in a delicious and healthy menu.

contact us

If you want to host a party for your guests that is one of quality, uniqueness and with all the comfort they deserve,
don’t hesitate to trust us in making such an occasion a special one.